Tuipui Chakai siam dan. (Sea Crab)
Tun tum chu South Indian Tuipui chakai siam dan ka zir ve a. Kan Mizo siam dan nen chuan a in ang lo hle. Hnam dang siam dan hriat belh pawh hi a hlimawm hran pa ka ti hle. Kan Zoram tlangram chakai ka hmuh ve thin nen chuan a in ang lo khawp. Tupui chhunga cheng ta chu an lian zawk fe mai.
Thil mamawhte :
1. Chakai - ½ kg
2. Tomato – 2 lian tha deuh
3. Curry masala – Fiante hnih
4. Hmarchapui a hring – Pathum
5. Coconut hring – gram 100
6. Sawhthing – gram 50
7. Purun sen – pum 2
8. Purun var – pum 1 lian tha deuh
9. Tel – Fian 3 emaw fian 4. (duh dan ni mai)
10. Chi – Mahni duh tawk.
11. Dhania hnah hring tlem.
A siam dan :
Chakai kha fai tak a sil tur.
Tui so ah minute 2 – 3 vel chhum tur.
Chuan a daih hnuah theh darh a tleng fai takah dah tur.
Tomato, Purun sen, leh sawhthing kha sawm tha tak a chan tur
Purun var kha sawm vak lova a den keh tur.
Coconut hi sawm tak a her tur.
Tichuan tel i chhuang sa ang a, tel hmui hnuah purun sen, purun var leh sawhthing kha thlak tur.
A chungah thlak tur i thlak zawh hnu chuan tomato leh curry masala kha thlak ang che.
Tomato kha a hmin deuh hnuah chakai kha thlak la tui tlem leih tawh tur.
Chung Chakai leh thil dang i thlak kha uluk takin chawh kual tur
Tichuan mei kha hniam takin dah la minute 30 vel ur tur.
Chu mi zawh ah coconut, chi leh dhania hnah thlak leh ang che.
Chu min hnuah minute 5 han ur leh la.
Chakai chu tui takin ei theiin siam peih a ni ta e.