Entry - 109 " Broccoli salad siam dan"

Broccoli Salad

Broccoli hi Mizoramah hian kan ching uar ve ta hle mai.  A thar hun vanglai chuan Bazar velah pawh an zuar nasa thei hle. Thlai hrisel tak a nih a vangin mitin hian an ei uar hle awm e. A siam dan pawh chi hrang tam takin a siam thei. Tunah chuan a hel ei chi in ka han siam mai ang e.

Thil mamawhte :

1. Broccoli - 250 gram

2. Hmarcha kan rawt dip - Thirfiante khat

3. Tomato - 1 ( lian tha deuh )

4. Purun sen - 1 ( lian tha deuh )

5. Bekang - Thirfiante thum

6. Tel - Thirfiante 5

7. Chi 

A siam dan :

Broccoli hi fai tha tak a sil a, ei nuam tawk a chan a, plate fai tak dah tur.

Tomato hi a hmin tha tawkin rawh a, zai sawm a tel tur.

Hmarcha dip, Bekang, Purun sen leh chi hi telh leh ang che.

Tel hi hmui tha tak a chhuan hnuah, plate a broccoli chawh pawlh sa ah khan leih ang che.

Broccoli salad chu tha takin chawh pawlh tur.

Broccoli salad chu ei theih in peih a ni ta e.

Entry - 108 " Mizo chawhmeh - Kawhtebel"

Mizo chawhmeh - Kawhtebel.

Kawhtebel hi thal lai chawhmeh a ni ber awm e. A tui ti tan chuan chawhmeh tui tak chu a ni ang. Hei hi a kung atang a, an lawh tlak tawh a ni. A kung hi hling nei a nih avangin a lawh vel pawh awl ai lo tak a ni.

Ti hian chawhmeh a tan ka han siam ta a. A tui khawp mai.

Thil mawmawhte :

1. Kawhtebel kg chanve.

2. Chhawhchi ( den sawm sa )

3. Purun sen ( bul 2 )

4. Tel ( thir fiante 5 )

5. Chi

6. Hmarchha hmui (den sawm)

A siam dan :

1. Kawhtebel kha a hmin tui tawhin chhum hmin hmasa ang che.

2. Thleng / Plate fai tak ah khawtebel hmin sa kha a tui tel lovin la chhuak leh ang che.

3. Kawhtebel ah chuan chhawhchi, purun sen zai sawm, chi leh hmarchha kha i phul kual ang.

4. Tel kha hmui takin chhuang ang che.

5. Heng thil mamawh zawng zawng i phul zawh hnu ah, i tel chhuan hmui kha leih kual ang che.

6. Hneh takin i chawh pawlh tawh ang.

Tunah chuan i kawhtebel siam tui tak chu ei theih in i chhawp chhuak tawh mai dawn ni.

Entry - 105 "Mizo Cooking Fried Pork"

Fried Pork

Ingredients :

1. Fresh Pork – half kg
2. Carrot – 2 medium size
3. Garlic – 1 whole
4. Fresh lime juice – 3 table spoon
5. Oyster sauce – 4 to 5 table spoon
6. Salt – as per requirement
7. Cooking Oil – as per requirement

Cooking Method :

Clean whole fresh pork and marinate with lime juice and keep it a side for about 15 minutes.

Now boil the water and put in whole pork and steam it around 15 minutes.

Now remove pork from the steamer and cut into 1 inches thick medium size.

Heat oil in frying pant and when oil is ready put in ginger.

Than put in pork and let it get fried in low flame for 10 minutes. Stir it continously

Than put in carrot and stir fry for another 5 to 10 minutes.

Now put in oyster sauce just before 3 minutes you put off the flame.

Your Fried pork is ready to serve.

Serve Hot

104 - "At HMUIFANG Resort"

Winter season has set in! Cold breeze blowing gently and the winter sun rise gently too. This is special moment to share with friends from far and near at Hmuifang resort. Despite busy schedule many friends made their time to attend this special time. Thanks to everyone who made up their precious time to share on this happy day!

With Friends



Beef BBQ...yummmmyyyyyyy.............

 

Entry - 103 " Fried Chicken with soya sauce"

Ingredients :

1. Chicken half kg


2. Light soya sauce – 4 table spoon


3. Fresh lime juice – 3 table spoon


4. Green chillies – 3 or 4 nos


5. Onion – 2 medium size


6. Garlic – 1 whole


7. Salt – as per requirement


8. Sugar – half table spoon


9. Cooking oil - as per requirement


Cooking Method :


Cut the chicken in medium size, wash it and keep it aside.


Marinate chicken with pinch of salt and fresh lime juice for about 15 minutes.

Heat frying pan with cooking oil. When the oil is ready put in garlic and salt to taste. Stir it continously.

Than put in Chicken, sugar and light soya sauce, stir it continously. Fry in low flame for 25 minutes.

Than put in green chillies and onion now and stir fry again for another 5 minutes.

Now your fried chicken with soya sauce is ready to serve

Serve Hot.

Entry - 102 " Cooking Sea Crab"

Tuipui Chakai siam dan. (Sea Crab)

Tun tum chu South Indian Tuipui chakai siam dan ka zir ve a. Kan Mizo siam dan nen chuan a in ang lo hle. Hnam dang siam dan hriat belh pawh hi a hlimawm hran pa ka ti hle. Kan Zoram tlangram chakai ka hmuh ve thin nen chuan a in ang lo khawp. Tupui chhunga cheng ta chu an lian zawk fe mai.

Thil mamawhte :

1. Chakai  -  ½ kg

2. Tomato  –  2 lian tha deuh

3. Curry masala  –  Fiante hnih

4. Hmarchapui a hring  – Pathum

5. Coconut hring  –  gram 100

6. Sawhthing  –  gram 50

7. Purun sen  –  pum 2

8. Purun var  –  pum 1 lian tha deuh

9. Tel  –  Fian 3 emaw fian 4. (duh dan ni mai)

10. Chi  –  Mahni duh tawk.

11. Dhania hnah hring tlem.

A siam dan :

Chakai kha fai tak a sil tur.

Tui so ah minute 2 – 3  vel chhum tur.

Chuan a daih hnuah theh darh a tleng fai takah dah tur.

Tomato, Purun sen, leh sawhthing kha sawm tha tak a chan tur

Purun var kha sawm vak lova a den keh tur.

Coconut hi sawm tak a her tur.

Tichuan tel i chhuang sa ang a, tel hmui hnuah purun sen, purun var leh sawhthing kha thlak tur.

A chungah thlak tur i thlak zawh hnu chuan tomato leh curry masala kha thlak ang che.

Tomato kha a hmin deuh hnuah chakai kha thlak la tui tlem leih tawh tur.

Chung Chakai leh thil dang i thlak kha uluk takin chawh kual tur

Tichuan mei kha hniam takin dah la minute 30 vel ur tur.

Chu mi zawh ah coconut, chi leh dhania hnah thlak leh ang che.

Chu min hnuah minute 5 han ur leh la.

Chakai chu tui takin ei theiin siam peih a ni ta e.

Entry - 101 "Palai Inleng"

Kha mi zan tak kha chu aw! A thu mai chuan "Palai" tih tawngkau chheh hi ka hre ve em em a. Eng ang tak hian nge an Palai hna an thawh dan a takin ka hmu ngai lo. Hmu tur leh hre tur pawhin mahni chhungah a thlen miau loh avangin a bang bo theih ve hle mai. Kan hmanlai Pi leh Pu te hun lai nen chuan a dang ta hle awm e.

Thangkhat lian Mizoram ka lo chhuahsan ta reng mai! Mahni ram a awm ta lo reng chu kawp pui tur han zawn chung chang ah pawh ka huphurh em em thin. Zirna lam kan han zo a, chhungkuaah upa lam nih bawk nen chuan hna hmuh ang ang lo thawh a ngai a. Duh na hmun pawh thlang thei lo leh chhungte pawh thlahlel em em chhungin hlate khuaah kan kal a ngai a. Nulat nawm lai pawh hmang hman lovin hnathawk buai in hun chu ka lo hmang liam ve zel a. Hun leh dar kar lah chuan min nghak ve der si lo. A liam hian a liam vut vut mai si.

Ka hna lamah chawlh ka neih lai ni bawk a, mahni in lamah chawlh hmangin ka awm a. Chhun lamah te ka hna tul te chu phur tak chuan ka thawk mawlh mawlh a. Zan lamah Palai Inleng ka neih tur thu ka hre bawk nen. Lawmna lam thu ni mahse huhphurh rukna chuan min luah ru tlat a. Ka rilru ah chuan thil tam tak a lo lut zut zut reng a. Mo nih chu ka tlin ang em? Nu nih hi ka tlin ve tak tak ang em? Mawhphurhna hi ka zo ve ang em? La puitling tawk lova in hriatna te chuan ka rilruah zawhna tam tak alo lut nghal zung zung a. Ka naupan lai ka lehkha zir tan tirh atang a, ka vawiin ni ka tlen dan tleng in ka ngaihtuah a. Ka pa boral ni a ruang bulah ka awm thei loh te ka ngaihtuah chhuak a, lungte pawh a chhe rum rum mai. Mahse chu mi rual chuan tuarna pawh ka tan hlawkna a nih zia leh Pathian mal min sawmna ropui zia min hmuh nawn tir.

Tlai lam lo thleng a, zan riah kan han ei kham a. Palai hmel lo lan a hnai ta hle mai. Tunge an nih leh vawikhat mah an hmel kan hmuh leh hriat ngai loh te kha an rawn kal dawn si a, eng thu nge an rawn sawi hmasak ang le tih te ka lo ngaihtuah ve mai mai a. Chhungril tak ah chuan ka zak em em bawk si! Ka chhungte hmel han en pawh hian ka lai ve em em. Ka be tha vak ngam lo kha mi ni tak kha chuan.

Zan dar 7:00 p.m rik chuan thin chu phu ve zek zek a. Dar 7: 30 p.m chuan khawngkhar chu an rawn kik a. Palai hmel chu an rawn lang ta! Ka chhungte chuan an lo dawng sawng a. Kei chu mutna pindan lamah ka lo awm bo rih a. Palai lo kal te kha an fel khawp mai. Ka chhungte hre sa vek awm khan a awm thiam em em a. Thu khaw chang pawh a sawi tur a hre khawp a hun mil zel khan. Tichuan kei pawh chu an thu rel zawh tawh hnu chuan min han in hmel hriat tir a, thingpui te siam sakin kan hun hlimawm tak chu kan hmang liam ta a.