I have posted many of my cooking picture in my previous post. Here i am trying my best to post out in details of recipes and cooking method. All respected fellow blogger who spare your precious time to visit me and those who inspire/advise me to blog out in details, this is for you. Please feel free to drop down your comments and advise.
I will try my best to show case Mizo cooking recipes hereafter.
Beef with Vegetables fry.
Ingredients:
1. Beef - half kg (without bones)
2. green chillies n red dry chillies – 3 each
3. carrot – 2 piece medium size
4. French Beans - 3 or 4 nos.
5. onion – 2 medium size
6. ginger – 50 gram
7. garlic – 1 (whole)
8. black pepper sauce – 200 gram
9. cooking oil – as per requirement
10.salt – as per requirement.
Cooking method :
Cut the beef, carrot, and onion in bite size keep it a side in clean plate. Slide green chillies and keep it aside.
Marinate beef with 3 or 4 table spoon of fresh lemon juice or vinegar and keep it aside about 15 minutes.
Crush the garlic and ginger. Cut dry red chillies in two pieces and keep it aside.
Heat the oil in frying pant and put in crush garlic, ginger, dry red chillies, and stir it continuously.
Than put in the beef and salt to taste, cook it for about 20 minutes. Stir it occasionally while cooking.
Than add carrot, onion, green chillies and cook it another 10 minutes.
Add the black pepper sauce 3 minutes before you put off the flame.
Your beef with vegetables fry is ready.
Note : You can increase the quantity according to requirement.
Serve hot.
21 comments:
Thanks, i will try it... it looks yummiiii..!!!
shalla...u shud call me next tym to try out ur recipe... il give u points.. i wil not comment until i taste it :P hehehehe
Recipie nen thlap i rawn ti ta. Ka'n print chhuak nghal teh ang. Thanks!
Khai aw.. ril ram lai taka kan en chu le, Kan choka ah lah chuan Antam tlak bak enge chawhmeh awm ka hre si lo...
Tuihmel kher mai a.
@Varte happy cooking....
@Gangstagal hee..heee...you are most welcome anytime.
@Seki..nia hei mizo chawhmeh vel han pho chhuah pahin a recipe nen kan post a nih hi. Tui deuhin i lo siam ve dawn nia.
@Buata awi...antam ka ei chak zia hi! Min rawn awhfik eeeeeeeeee. Min lo ei kep mai dawn nia. heeeeee...heeeeeeee.
yesss,,, tui dawn lutukss... siam ve dawn hrim2,, i siam chu tluk dawn lo mah se....:)
@Cobte lo siam ve ngei2 dawn nia. I siam a nih chuan tui hrim2 ang.
Julie and Julia tih movie te pawh min hriatchhuah tir chu. Tui hmel hle mai.
@Khumchikthei I rawn len luh avangin ka lawm e. I sawi movie hi ka la en ve lo. A tui i tih zawng chi nih chuan tui khawp a sin.
Zing kar en chi a va ni lo ve! Chil a ti puuuut tlat :D
Han ti zel teh khai hutunu. Kan Mizo nula te hian eisiam dan an theihnghilh zo dawn e.
Tha hle mai, ei chakawm bawk si, insum ngai si, buaithlak!
@Vaiva..eisiam hi hun neih leh taimak ngai ve tak hi niin ka hria. Ni e theih tawp ka lo chhuah zel ang e.
Engtik ni emaw chuan ka eisiam te i rawn la ei ngei han beisei phawt ila...heee..heee...
@Maisek..ka lawm e. In sum re2 suh lo ei mawlh2 rawh heee...heee....
Thank God for your blog. I'm passing it on to any of my friends who keep asking me how we Mizos make this or that :) Tui hmel tops tun a bawnsa pawh khi
Va han tui hmel chiang. Chaw ei ah min la sawm la that dawn hi :)
@Jeru. Thank you fro drooping by. Sa lam lo deuh te pawh rawn post ka tum ang. Mizo bai lam te. So enjoy cooking.
@Ralte. Ka eisiam i ei duh zawng nih chuan i rawn ei ngei dawn nia.
is 20 mins enough for beef? vinegar leh curd a marinate hnu pawn cooker ah ka phit ve thin a :)
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