Entry - 111 " Kan huan thlai te"

Kan lo neih atangin hei thla chu a liam ve zel a. Kang var a kan thlai chin te pawh a then chu a thar kan lo ei ve thei ta reng mai. Kumin chu hei ruah tui pawh a hun takah a tla tha a, thlai pawn an that phah hle in ka hria.

Vaimin pawh a tha khawp mai.

Mai kan tuh te pawh a duah tha em em mai a, kan hlim khawp mai. Mahni thlai chin ngei mai han hmuh chu a lawmawm dan a dang khawp in ka hria.

Maite pawh kan ei ve tep ta e.

Fanghma te pawh ti hian a lo zam ve dem dem a.  A rah ve thuai kan beisei.

Hmarchate pawh a tiak a tha khawp mai. Hmarchhate hi kan thar that kan beisei.

Zo Anthur te pawh an tiak tha khawp mai.

Kan Pa nen ti hian thlai tiak thenkhat te kan phun sawn a.

Kan Bal lin te pawh a to tha kan ti hle.

Kan dawl zik thar hmasak ber te pawh kan la ve a.

Kan thlai thar neih hmasak te chu kan han la ve tan a.

Entry - 110 " Mizo Lo Neih "

Mizo Lo neih dan kha zirlai bu a ka chhiar bak chu engmah a tak a han tawn hriat ka nei ngai lova. Hei kumin chu kan huan ah Mizo lo neih dan ang deuh khan thlai hmun tur kan han siam a, vawikhatna a ni bawk a zawh tur ka nghah hle mai. 

A hmasa ber in lo chu kan han vat a.

Vah Chap

Lo chu kan han vat phawt a, chuan hun eng nge maw chen chu ti khian ni sa in a lo em ro a, ti chuan March thla ah an hal thin. Tun lai ah chuan Sawrkar lam in Lo hal hun te District tin ah a siam hrang vek a. Kei ni huan awmna chu Lengpui Airport hnaih lam a nih avangin, a hal hun pawh tlai lam thlawhna hnuhnung ber thlawh chhuah hun nghah kher a ngai a. A that dan tak ah chuan chhun ni kang hun lai tak hi hal hun tha ber ah upa te chuan an ngai bawk.

kang var.

March thla a lo thlen chuan, Lo chu kan hal ta a chu chu kang var an ti. Meivap vel chuan lo hmun chu a tih lan var vang in kang var an tih na chhan chu a nih mai ka ring deuh a.

Kang varah chuan Thlai chi chu thlak tur in ka feh a, nisat vang lai tak mai a thlai chi vel han thlak chu a lum duh khawp mai.Mizo lo neih dan pangngai kha a ni mai a, thlai pawh a chi kim in an thlak thin ang kha kan ching ve vek a.

Bal te ka ling a....

Tlai lam ni tlak dawn thleng in hna kan thawk a, tlai lam boruak a nuam in a dai nuam hle. Nileng a thlan tla zawih zawih a hna han thawh hnu chuan taksa pawh a rawl ve thum thei.

Tlai lam ni tla tur.

Entry - 109 " Broccoli salad siam dan"

Broccoli Salad

Broccoli hi Mizoramah hian kan ching uar ve ta hle mai.  A thar hun vanglai chuan Bazar velah pawh an zuar nasa thei hle. Thlai hrisel tak a nih a vangin mitin hian an ei uar hle awm e. A siam dan pawh chi hrang tam takin a siam thei. Tunah chuan a hel ei chi in ka han siam mai ang e.

Thil mamawhte :

1. Broccoli - 250 gram

2. Hmarcha kan rawt dip - Thirfiante khat

3. Tomato - 1 ( lian tha deuh )

4. Purun sen - 1 ( lian tha deuh )

5. Bekang - Thirfiante thum

6. Tel - Thirfiante 5

7. Chi 

A siam dan :

Broccoli hi fai tha tak a sil a, ei nuam tawk a chan a, plate fai tak dah tur.

Tomato hi a hmin tha tawkin rawh a, zai sawm a tel tur.

Hmarcha dip, Bekang, Purun sen leh chi hi telh leh ang che.

Tel hi hmui tha tak a chhuan hnuah, plate a broccoli chawh pawlh sa ah khan leih ang che.

Broccoli salad chu tha takin chawh pawlh tur.

Broccoli salad chu ei theih in peih a ni ta e.

Entry - 108 " Mizo chawhmeh - Kawhtebel"

Mizo chawhmeh - Kawhtebel.

Kawhtebel hi thal lai chawhmeh a ni ber awm e. A tui ti tan chuan chawhmeh tui tak chu a ni ang. Hei hi a kung atang a, an lawh tlak tawh a ni. A kung hi hling nei a nih avangin a lawh vel pawh awl ai lo tak a ni.

Ti hian chawhmeh a tan ka han siam ta a. A tui khawp mai.

Thil mawmawhte :

1. Kawhtebel kg chanve.

2. Chhawhchi ( den sawm sa )

3. Purun sen ( bul 2 )

4. Tel ( thir fiante 5 )

5. Chi

6. Hmarchha hmui (den sawm)

A siam dan :

1. Kawhtebel kha a hmin tui tawhin chhum hmin hmasa ang che.

2. Thleng / Plate fai tak ah khawtebel hmin sa kha a tui tel lovin la chhuak leh ang che.

3. Kawhtebel ah chuan chhawhchi, purun sen zai sawm, chi leh hmarchha kha i phul kual ang.

4. Tel kha hmui takin chhuang ang che.

5. Heng thil mamawh zawng zawng i phul zawh hnu ah, i tel chhuan hmui kha leih kual ang che.

6. Hneh takin i chawh pawlh tawh ang.

Tunah chuan i kawhtebel siam tui tak chu ei theih in i chhawp chhuak tawh mai dawn ni.

Entry - 105 "Mizo Cooking Fried Pork"

Fried Pork

Ingredients :

1. Fresh Pork – half kg
2. Carrot – 2 medium size
3. Garlic – 1 whole
4. Fresh lime juice – 3 table spoon
5. Oyster sauce – 4 to 5 table spoon
6. Salt – as per requirement
7. Cooking Oil – as per requirement

Cooking Method :

Clean whole fresh pork and marinate with lime juice and keep it a side for about 15 minutes.

Now boil the water and put in whole pork and steam it around 15 minutes.

Now remove pork from the steamer and cut into 1 inches thick medium size.

Heat oil in frying pant and when oil is ready put in ginger.

Than put in pork and let it get fried in low flame for 10 minutes. Stir it continously

Than put in carrot and stir fry for another 5 to 10 minutes.

Now put in oyster sauce just before 3 minutes you put off the flame.

Your Fried pork is ready to serve.

Serve Hot

104 - "At HMUIFANG Resort"

Winter season has set in! Cold breeze blowing gently and the winter sun rise gently too. This is special moment to share with friends from far and near at Hmuifang resort. Despite busy schedule many friends made their time to attend this special time. Thanks to everyone who made up their precious time to share on this happy day!

With Friends



Beef BBQ...yummmmyyyyyyy.............

 

Entry - 103 " Fried Chicken with soya sauce"

Ingredients :

1. Chicken half kg


2. Light soya sauce – 4 table spoon


3. Fresh lime juice – 3 table spoon


4. Green chillies – 3 or 4 nos


5. Onion – 2 medium size


6. Garlic – 1 whole


7. Salt – as per requirement


8. Sugar – half table spoon


9. Cooking oil - as per requirement


Cooking Method :


Cut the chicken in medium size, wash it and keep it aside.


Marinate chicken with pinch of salt and fresh lime juice for about 15 minutes.

Heat frying pan with cooking oil. When the oil is ready put in garlic and salt to taste. Stir it continously.

Than put in Chicken, sugar and light soya sauce, stir it continously. Fry in low flame for 25 minutes.

Than put in green chillies and onion now and stir fry again for another 5 minutes.

Now your fried chicken with soya sauce is ready to serve

Serve Hot.