Tuesday, August 24, 2010
Entry - 100 " Mizo Cooking - Pork Sausages with Vegetables fry"
1. Pork sausage – 4 or 5 piece
2. French Beans - 3 or 4 piece.
3. Carrot - 1 piece (medium size)
4. Onion - 2 whole
5. Garlic – 1 whole
5. Ginger – 50 gram
6. Cooking oil – as per requirement
7. Salt – as per requirement
8. Black pepper. ( half table spoon)
9. Fresh coriander leave
Method of cooking:
Slides sausages, beans and carrot in bite size and keep it a side.
Heat frying pan with oil in medium flame, when it get hot put in onion, garlic n ginger, than stir it continously.
Than put in pork sausages, beans,carrot n salt to taste. Stir continously for 5 to 10 minutes.
And put in black pepper and fresh coriander leaves just 3 minutes before you put off the flame.
Cut onion, crush garlic and ginger.
Your sausage with vegetables is ready to serve.
(If you like spicy you can put in green chillies according to your taste)
Note : Depends on requirement your cooking quantity can be increase.