I have posted many of my cooking picture in my previous post. Here i am trying my best to post out in details of recipes and cooking method. All respected fellow blogger who spare your precious time to visit me and those who inspire/advise me to blog out in details, this is for you. Please feel free to drop down your comments and advise.
I will try my best to show case Mizo cooking recipes hereafter.
Beef with Vegetables fry.
1. Beef - half kg (without bones)
2. green chillies n red dry chillies – 3 each
3. carrot – 2 piece medium size
4. French Beans - 3 or 4 nos.
5. onion – 2 medium size
6. ginger – 50 gram
7. garlic – 1 (whole)
8. black pepper sauce – 200 gram
9. cooking oil – as per requirement
10.salt – as per requirement.
Cooking method :
Cut the beef, carrot, and onion in bite size keep it a side in clean plate. Slide green chillies and keep it aside.
Marinate beef with 3 or 4 table spoon of fresh lemon juice or vinegar and keep it aside about 15 minutes.
Crush the garlic and ginger. Cut dry red chillies in two pieces and keep it aside.
Heat the oil in frying pant and put in crush garlic, ginger, dry red chillies, and stir it continuously.
Than put in the beef and salt to taste, cook it for about 20 minutes. Stir it occasionally while cooking.
Than add carrot, onion, green chillies and cook it another 10 minutes.
Add the black pepper sauce 3 minutes before you put off the flame.
Your beef with vegetables fry is ready.
Note : You can increase the quantity according to requirement.